Nobody wants a poultry that’s plain, get some southern spice on that bird. Aunt Kelly’s Chicken Rub is a robust Georgia-style spice combination – smokey, peppery, garlicy – perfect for your whole bird, breasts, thighs and wings.
Ingredients: Cracked Black Pepper, Smoked Paprika, Salt, Garlic Powder, Onion powder, Thyme, Cumin
How to Use: Generously sprinkle to cover and then slap your free-range breasts, thighs and wings. Let sit for 15 mins before BBQ’ing.